Avoiding Recall Workshop for Small Scale Food Processors

Perennia has just announced a new workshop – Avoiding a Recall: Guide to Proper Preserving and Traceability
for Small-Scale Food Processors.  Join our Perennia specialists, Elaine Grant and Marsha Grattan, to learn how to take simple food safety and microbial management steps to help ensure your food is safe for your customers, and ward off a recall and its impact on your sales.  It will take place October 5th from 9 AM to 4 PM at the Perennia Innovation Centre in Bible Hill, NS.   Click here for more information and to register.  A printable PDF is also available.