Avoiding a Recall: Guide to Proper Preserving and Traceability for Small-Scale Food Processors

DATE: October 5, 2016
Fee: $40.00 + HST
Location: Perennia Innovation Centre, Bible Hill
Physical Address:  173 Bernie Macdonald Drive, Bible Hill
(find on google maps)
Registration Deadline: September 30, 2016

Join our Perennia specialists to learn how to take simple food safety and microbial management steps to help ensure your food is safe for your customers, and ward off a recall and its impact on your sales.

Topics to be covered include:

  • Food borne illness: risks and responsibilities
  • High acid foods and low acid foods
  • Simple tools for making a safe product: control of ingredients, temperature, acidity, and moisture, and record-keeping
  • Recalls – Are you prepared?
  • The Recall Team and Product Traceability
  • Documenting Your Recall Plan
  • Mock Recall
  • The Importance of Document Management

Who Should Attend?
Small scale processors including those selling at Farmers’ Markets and/or into retail locations, and new businesses

A light lunch will be provided.

To register online with the option to pay online, by cheque or be invoiced,  click the [Register Now] button or contact Gail at
(902) 678-7722  or gwalsh@perennia.ca

Pre-registration required