Internal Auditor: SQF

Internal Auditor: SQF
DATE: July 6, 2018
Fee: $695.00 + HST
Physical Address:  173 Bernie MacDonald Drive, Bible Hill
(find on google maps)
Registration Deadline: June 19, 2018

Please read our Training FAQ

Conducting internal audits with a food safety focus is required to determine whether your SQF food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits.

Gain the knowledge and skills to internally audit your SQF food safety system effectively to ensure food safety and compliance with SQF requirements in this course.

This course is applicable to all SQF Food Safety Codes and meets the internal auditor training requirements of other food standards although it has a focus on the SQF Code. Participants must bring their copy of the applicable SQF Code to the training program.

At the end of the program, you will be able to:

  • Discuss how to manage an internal audit program
  • Develop your internal audit checklist
  • Apply best practices in conducting an internal audit
  • Use objective evidence to assess compliance
  • Write internal audit reports and nonconformances
  • Drive continual improvement through effective participation in internal audits
Who Should Attend?
  • Facilities Managers
  • Food Safety Personnel
  • Global Food Safety Coordinators & Managers
  • HACCP Coordinators
  • Plant Managers and Supervisors
  • Production Managers and Supervisors

Trainer: Jennifer McCreary

Please note all courses are taught by NSF International certified instructors and are offered in partnership with NSF Training & Education Services.

A light lunch will be provided.

Please read our Training FAQ
Questions? Please contact Helen Arenburg at (902) 678-7722, EXT 222 or harenburg@perennia.ca