Risk Assessment and Food Safety

Risk Assessment and Food Safety
DATE: October 19, 2017
Fee: $695.00 + HST
Physical Address:  173 Bernie MacDonald Drive, Bible Hill
(find on google maps)
Registration Deadline: October 3, 2017

Please read our Training FAQ


Risk assessment is a scientific and structured method of identifying, evaluating and estimating the level of risk involved in a process to determine an appropriate control process. This course will provide a thorough understanding of the risk assessment methodology and the practical steps to carrying out risk assessments for food safety.

At the end of this course, you will be able to:

  • Describe the reasons for doing a risk assessment
  • Define various tools and methods for risk assessment
  • Discuss steps in food safety risk assessment
  • Differentiate between the decision tree and quantitative approach to risk assessment
  • Integrate risk assessment with the various GFSI standards

A good understanding of food safety and HACCP principles is essential.

Who Should Attend?

Food Safety Personnel
Global Food Safety Coordinators & Managers
HACCP Coordinators
HACCP Team Members
QA/QC Managers, Technicians & Supervisors
Risk Management Personnel

Trainer: Ron Judge, NSF

Please note all courses are taught by NSF International certified instructors and are offered in partnership with NSF Training & Education Services.

A light lunch will be provided.

Please read our Training FAQ
Questions? Please contact Helen Arenburg at (902) 678-7722, EXT 222 or harenburg@perennia.ca