Food Safety

Our specialists work with agri-food and seafood companies to tailor and implement world-recognized quality and food safety programs.

Retailers are increasingly requesting that food suppliers have an accredited national or international food safety and quality program. In many cases, having a certain accreditation opens a world of new markets, accelerating sales and business growth.

We offer the benefit of a team. Specialists can draw on each others’ strengths to ensure clients receive the best possible program and service. Our commitment to professional development, and staying on top of scheme changes and any new regulations or guidelines, also means you get the best possible advice when you need it.

We can assist you in whatever capacity works best for you, be it as a leader, supporter, pinch hitter or coach.

Recent Quality and Food Safety News

For more information contact:

A member of our specialist team
Kentville office: (902) 678-7722
Truro office: (902) 896-0277

Project Profiles

  • New License Good for Business Nova Scotia-based Northumberland Lamb Marketing Co-operative Ltd. wanted to transition from being a provincially-inspected abattoir to being federally licensed under the Canadian ... Read full profile