On-Farm Food Safety

Perennia is uniquely positioned to help producers with their On-Farm Food Safety Programs, practical animal husbandry, employee hygiene and post-harvest handling processes. Our production specialists and quality and food safety team work together to assist clients in ensuring they are meeting the standards of a national program or following industry standards for keeping food safe on-farm.

If you are part of a national standards program, we can assist you by:

  • reviewing your manual with you
  • performing a gap analysis (on-site inspection) of the facilities/farm/packinghouse and providing feedback
  • developing packinghouse schematic drawings and process flow diagrams
  • consulting on record keeping requirements including customizing existing records to meet national standards for your program
  • ensuring the manual and recordkeeping are working after implementation
  • consulting on audit preparation including review of all customer audit requirements and development of an action plan
  • conducting your annual hygiene training

For more information, contact

A member of our Food Safety Team
Kentville office: (902) 678-7722
Truro office: (902) 896-0277