Training2018-11-28T13:35:30+00:00

TRAINING

SFCR: Safe Food for Canadians Regulations Overview

March 6, 2019 @ 8:30 am - 12:00 pm

SFCR: Preventive Controls and Traceability

March 7, 2019 @ 8:30 am - 4:30 pm

HACCP I: Prerequisite Programs

April 9, 2019 @ 8:30 am - April 10, 2019 @ 4:30 pm

HACCP II: Developing Your HACCP Plan

April 11, 2019 @ 8:30 am - April 12, 2019 @ 4:30 pm

Food Defense

May 14, 2019 @ 8:30 am - 4:30 pm

Food Fraud Vulnerability Assessment

May 15, 2019 @ 8:30 am - 12:00 pm

BRC Global Standard for Food Safety Issue 8 – Sites Training

May 22, 2019 @ 8:30 am - May 23, 2019 @ 4:30 pm

HACCP I: Prerequisite Programs

October 1, 2019 @ 8:30 am - October 2, 2019 @ 4:30 pm

HACCP II: Developing Your HACCP Plan

October 3, 2019 @ 8:30 am - October 4, 2019 @ 4:30 pm