Product Development and Commercialization
Perennia food scientists and technicians work with established and new agrifood, beverage and seafood businesses to create new products, or improve current products or processes.
With our team and the facilities at the Perennia Innovation Centre, we can support product development and incubation, labelling and packaging to improve your bottom line and ensure your product is ready for market, shelf stable and consistent.
If you have an idea, need assistance to improve a product, have by-product you feel may lead to a value-added opportunity, need analysis done to ensure the nutrient composition of your product, or want to try commercial grade equipment before making an investment to a larger-scale facility, we can help.
Recent Product Development and Commercialization News
- Taking Your Product to Market Workshop Series 19 Sep Perennia is hosting and organizing a series of four workshops around Nova Scotia in November for small and medium-sized food producers ... view full story
- Avoiding Recall Workshop for Small Scale Food Processors 5 Sep Perennia has just announced a new workshop - Avoiding a Recall: Guide to Proper Preserving and Traceability
for Small-Scale Food Processors. Join our ... view full story