Quality and Food Safety
Our specialists work with agri-food and seafood companies to provide a holistic approach to quality and food safety challenges and opportunities.
Retailers are increasingly requesting that food suppliers have an accredited national or international food safety and quality program. In many cases, having a certain accreditation opens a world of new markets, accelerating sales and business growth. We can help you assess where you are now with your food safety program, coach you to get to the next level, and prepare you for being audited.
We offer the benefit of a team. Specialists can draw on each others’ strengths to ensure clients receive the best possible program and service. Our commitment to professional development, and staying on top of scheme changes and any new regulations or guidelines, also means you get the best possible advice when you need it.
We can assist you in whatever capacity works best for you, be it as a leader, supporter or coach. We also can support you with understanding export regulations, recall recovery, and with all your team’s food safety training needs.
For more information on our food safety services, please contact:
Elaine Grant, Quality and Food Safety Specialist
Office: (902) 896-0277 EXT 230
Cell: (902) 956-3376