BEVERAGE DEVELOPMENT

Perennia’s food scientists have the experience and expertise to bring value to your beverage development projects. Our services and specialities span both the alcoholic and non-alcoholic categories and include:

• Formula Development
  • Bench-top development of samples
  • Reviewing existing formulations for food safety, commercialization and scale-up preparation
• Ingredient sourcing and costing of formula
  • Use of ingredients—such as flavours, enzymes, sweeteners, etc.—to provide desired flavour and texture
• Bench-top scale processing for the creation of prototype samples
• Process Development
  • Developing processes that can be scaled up to meet current processing capabilities or capabilities of a co-packer
  • Reviewing existing processes to troubleshoot potential issues
  • Provide data for development of specification sheets
• Nutrition Facts table development
• Label reviews to Canadian standards
• Food safety evaluation and ability to test important chemical parameters such as brix and pH
• Stability studies, including microbiological evaluation
• Shelf-life evaluation, including an in-house sensory team to evaluate quality over time

For more information and to get in contact with one of our innovation team members, please fill out our need a solution form.