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BRC Global Standard for Food Safety Issue 8 – Sites Training

Registration Deadline: May 7, 2019


This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Assessment: Sites Training 25 question exam; Pass mark 60%

Delegates should have read a copy of the BRC Global Standard for Food Safety 8 before attending any related course. Participants will receive an official BRC certificate, issued by the BRC, after attending this training program.

Please bring your copy of the BRC standard to the course. It can be downloaded at no cost at https://www.brcbookshop.com. Please have your copy available for training.

Key Learning Objectives

To provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRC Global Standards audit
  • Accessing and using site audit reports on the BRC Global Standards Directory
Who Should Attend

Technical and quality managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.

A light lunch will be provided.