BRC Global Standard for Food Safety Issue 8 – Issue 7 to 8 Conversion for Sites
Registration Deadline: May 7, 2019
This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.
Assessment: Issue 7 to Issue 8 Conversion for Sites 25 question exam; Pass mark 60%
Delegates should have read a copy of the BRC Global Standard for Food Safety 8 before attending any related course. Participants will receive an official BRC certificate, issued by the BRC, after attending this training program.
The new BRC Global Standard for Food Safety Issue 8 is now available!
Key Learning Objectives
• Understand the changes to existing requirements
• Understand what sites need to do to implement the new requirements
• Recognize the changes to the protocol of the Standard
• Know what to expect from the Food 8 audit
A light lunch will be provided.