Event details
- Perennia Innovation Centre
- April 7, 2025 - April 8, 2025
- Monday, 8:30 am to 4:30 pm (Everyday)
- Shelly MacDonald
Contact event manager
Book your tickets
Developing & Implementing Preventive Controls/ Prerequisite Programs April 7 & 8 2025
173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
April 7, 2025 8:30 am to April 8, 2025 4:30 pm
April 7, 2025
000000
Shelly MacDonald
Developing & Implementing Preventive Controls/ Prerequisite Programs April 7 & 8 2025
173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
April 7, 2025 8:30 am to April 8, 2025 4:30 pm
April 7, 2025
Session Description
Perennia is offering a Developing & Implementing Preventive Controls / Prerequisite Programs training session. The purpose of this in-person training session is to ensure companies understand how to develop, implement and document preventive controls to prevent, control and mitigate food safety risks.
Learning Objectives
- Identify and understand types of food safety hazards
- Discover what each preventive control/prerequisite program encompasses and how these can effectively control identified hazards
- Develop and implement preventive controls/prerequisite programs
- Understand the importance of documenting preventive controls/prerequisite programs
Speaker Details
Shelly MacDonald, Co-Manager, Quality And Food Safety
Shelly MacDonald has over 18 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).
As Perennia’s Lead Trainer, Shelly delivers public, virtual instructor-led, and in-house custom food safety training sessions.
Location
Truro
Perennia Food and Beverage Innovation Centre
173 Dr. Bernie MacDonald Drive, Bible Hill
Details
- Course days are from 8:30 AM to 4:30 PM
- Snacks and refreshments will be provided during breaks
- Lunch will be provided
- You will receive training materials which will contain all the course materials required
- The session will be interactive, so please have in mind some experiences and/or examples for discussion
Accommodations
Best Western Glengarry – website
Holiday Inn Truro – website
Comfort Inn Truro – website
Cancellation Policy
Since we make decisions to hold sessions based on the number of registrants, it is very important that you register by the registration deadline. Having a good number of participants leads to a more meaningful education experience.
If you have registered, paid, cannot attend the session and have given us notice of cancellation before the registration deadline (seven (7) full days before the session begins), we will provide a 75% refund. However, we strongly recommend sending another person from your company in your place. Both cancellations and substitutions should be communicated to Shelly MacDonald at 902- 210-8115 or smacdonald@perennia.ca as soon as you become aware of the change.
Perennia will not issue a refund if you give us notice of cancellation after the registration deadline (within 7 days of the start of the session). However, you can still send a substitute.
There is no refund if you do not show up for the session.
Date
April 7 & 8, 2025
8:30am – 4:30pm (both days)
In Person Instructor Led
Cost
$525 +tax
Registration
*Registration is required
Registration Deadline:
March 31, 2025
Questions?
Shelly MacDonald
Co-Manager of Quality and Food Safety
Phone: (902) 210-8115
Email: smacdonald@perennia.ca