Perennia is offering a Developing your Internal Auditor Skills training program. The purpose of this online training session is to ensure food safety teams have the tools to guarantee that their food safety management system continues to be effective in controlling hazards and meets both customer and regulatory requirements. This session will give you the skills and confidence to successfully audit your in-house programs.
- Understand why internal auditing is important
- Be familiar with the auditing process: overview, concepts, planning, and reporting
- Understand the use of objective evidence when identifying conformance and assessing non-conformance
- Understand the importance of roles and responsibilities, auditor skills
Shelly MacDonald, Co-Manager, Quality And Food Safety
Shelly MacDonald has over 15 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).
As Perennia’s Lead Trainer, Shelly develops and delivers online and in-house custom food safety training programs. She also delivers NSF Food Safety Training in partnership with NSF International for the Maritime Provinces.