Training

Event details

  • Perennia Innovation Centre
  • May 15, 2019
  • Wednesday, 8:30 am to 12:00 pm
  • 902-896-0277 ext 227

Contact event manager

Tickets details

  • 695 SFCR All Booked
Sorry, Event Passed

Book your tickets

Thank you Kindly

Food Fraud Vulnerability Assessment

173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5

Wednesday, 8:30 am to 12:00 pm
May 15, 2019

000000

Clarissa McIsaac

902-896-0277 ext 227

cmcisaac@perennia.ca

Organizer's other events

Food Fraud Vulnerability Assessment

173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5

Wednesday, 8:30 am to 12:00 pm
May 15, 2019

PRINT

Food Fraud Vulnerability Assessment

Registration Deadline: April 29, 2019

Overview

Have you assessed the key risks and opportunities for food fraud in your supply chain? Are you monitoring changes in real time to ingredients, processes or supply chains that may constitute a risk? Does your existing supplier assurance system limit opportunities for food fraud and mitigate risk of authenticity issues?

A documented food fraud vulnerability assessment (FFVA) and mitigation plan are required for compliance with the GFSI-benchmarked standards’ requirements. Addressing all types of food fraud and hazards that require a preventive control is required under the Food Safety Modernization Act (FSMA). Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this workshop.

You will receive NSF’s Food Fraud Vulnerability Assessment template and instruction on how to use this tool in your own organization.

Registration includes a complimentary one-hour food fraud vulnerability assessment with NSF’s consulting team.

At the end of the program, you will be able to:

  • Conduct a food fraud vulnerability assessment using NSF’s FFVA template
  • Discuss where food fraud is likely to occur in your business or supply chain
  • Use risk assessment models for both raw materials and suppliers
  • Outline mitigation strategies to minimize the risk of food fraud

Who Should Attend?

  • Auditors
  • Certification Managers
  • Facility Managers
  • Food Agents and/or Brokers
  • Food Importers/Exporters
  • Food Safety & Quality Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Inspectors
  • Owners/Operations of Food Business
  • Procurement Personnel
  • QA/QC Personnel
  • Quality Systems Coordinators
  • Regulatory Authorities & Personnel
  • Supply Chain Managers

A light lunch will be provided.

PLEASE READ OUR FOOD SAFETY FAQ’S

REGISTER NOW!