TrainingWorkshops

Event details

  • Perennia Innovation Centre
  • September 22, 2020 8:00 am to September 24, 2020 12:30 pm
  • 902-896-0277 ext 235

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FSPCA Preventive Controls for Human Food (PCQI Training) – SEPTEMBER

173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5

September 22, 2020 8:00 am to September 24, 2020 12:30 pm
September 22, 2020

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Clarissa McIsaac

902-896-0277 ext 235

cmcisaac@perennia.ca

FSPCA Preventive Controls for Human Food (PCQI Training) – SEPTEMBER

173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5

September 22, 2020 8:00 am to September 24, 2020 12:30 pm
September 22, 2020

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Description


Trainer: Jennifer McCreary

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the US. The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls.” This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” Join us for this 2.5-day training program that has been designed for the PCQI and meets the FDA requirements for FSMA training. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

At the end of the program, you will be able to:

  • Discuss current Good Manufacturing Practices and Prerequisite Programs
  • Conduct hazard analysis and determine preventive controls
  • Define process, food allergen, sanitation and supply chain preventive controls
  • Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by the Associate of Food and Drug Officials (AFDO) after attending this training program.

Prerequisite(s): An understanding of Current Food Manufacturing Practices (cGMPs) will be beneficial.



REGISTRATION

Cost: $1325.00 +tax
(Register 3 people or more and receive a 10% discount)
Registration Deadline: September 8, 2020 @ 11:45 PM

REGISTER NOW

LOCATION

Truro
Perennia Food and Beverage Innovation Centre
173 Dr. Bernie MacDonald Drive, Bible Hill


DETAILS

  • Days 1 and 2 are from 8:00 AM to 5:00 PM, Day 3 is from 8:00 AM to 12:30 PM
  • Here are some FAQs on our training courses, including our cancellation policy
  • Snacks and refreshments will be provided during breaks
  • Lunch will be provided
  • You will receive training materials which will contain all the course materials required
  • The session will be interactive, so please have in mind some experiences and/or examples for discussion

ACCOMMODATIONS

Best Western Glengarry – website
Holiday Inn Truro – website
Comfort Inn Truro – website


QUESTIONS?

Clarissa McIsaac
Phone: (902) 896-0277 ext 235
Email: cmcisaac@perennia.ca