Session Description

Perennia is offering a HACCP (Hazard Analysis and Critical Control Point) Refresher training program. The purpose of this online training session is to assist companies with the maintenance and reassessment of their HACCP based Food Safety Management Systems, meeting both customer requirements and regulatory requirements.

Learning Objectives

Understand the importance of Food Safety
Define the Codex HACCP Principles and the importance of each
Identify biological, chemical, and physical hazards controlled by HACCP
Assess and analyze the hazards associated with each process step, incoming materials, and cross contamination points throughout the process
Describe how to maintain and reassess the HACCP plan

Speaker Details

Shelly MacDonald, Co-Manager, Quality and Food Safety

Shelly MacDonald has over 18 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).

As Perennia’s Lead Trainer, Shelly delivers public, virtual instructor-led, and in-house custom food safety training sessions.

Cancellation Policy

Since we make decisions to hold sessions based on the number of registrants, it is very important that you register by the registration deadline. Having a good number of participants leads to a more meaningful education experience.

If you have registered, paid, cannot attend the session and have given us notice of cancellation before the registration deadline (seven (7) full days before the session begins), we will provide a 75% refund. However, we strongly recommend sending another person from your company in your place. Both cancellations and substitutions should be communicated to Shelly MacDonald at 902- 210-8115 or smacdonald@perennia.ca as soon as you become aware of the change.

Perennia will not issue a refund if you give us notice of cancellation after the registration deadline (within 7 days of the start of the session). However, you can still send a substitute.

There is no refund if you do not show up for the session.

Date

May 28 2025
9:00am – 12:30pm
Virtual Instructor Led

Cost

$275 +tax

Registration

*Registration is required
Registration Deadline:
May 21 2025

Questions?

Shelly MacDonald,
Co-Manager of Quality and Food Safety
Phone: 902-210-8115
Email: smacdonald@perennia.ca