Quality and Food Safety

Event details

  • February 27, 2025
  • Thursday, 11:00 am to 12:00 pm
  • Cheryl Andrews

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Risk Management for Food Establishments

Thursday, 11:00 am to 12:00 pm
February 27, 2025

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Shelly MacDonald

Risk Management for Food Establishments

Thursday, 11:00 am to 12:00 pm
February 27, 2025

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Event Details

Virtual

February 27, 2025
11am – 12pm

Session Description

Does risk management for your food and beverage business cause you worry and concern? Do you struggle with risk assessments? In this webinar, Perennia’s Quality and Food Safety team will bring you clarity to the risk assessment process and establishment-based Risk Assessment Model used by CFIA.

Speaker Details

Shelly MacDonald, Co-Manager QFS
Cheryl Andrew, Quality and Food Safety Specialist

Moderator

Karolyn Aucoin, Perennia

Registration

Registration is required.
The registration deadline is February 27, 2025.
Cost: Free

REGISTER NOW!

Questions?

Cheryl Andrews
candrews@perennia.ca

Shelly MacDonald
smacdonald@perennia.ca