Quality and Food Safety

Event details

  • September 17, 2024
  • Tuesday, 9:00 am to 12:30 pm
  • Shelly MacDonald

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Root Cause Analysis September 17, 2024

Tuesday, 9:00 am to 12:30 pm
September 17, 2024


Shelly MacDonald

Root Cause Analysis September 17, 2024

Tuesday, 9:00 am to 12:30 pm
September 17, 2024


Session Description

Perennia is offering a Root Cause Analysis training session. The purpose of this session is to provide learners with the knowledge and skills to conduct a thorough root cause analysis and implement effective corrective and preventive measures. This session will give you the tools and confidence to successfully respond to identified non-conformities or potential issues before they occur.

Learning Objectives

  • Describe root cause analysis and its application
  • Identify the problem
  • Complete a thorough investigation to determine the root cause
  • Implement root cause resolution (corrective measures)
  • Verify the effectiveness of preventive measures

Speaker Details

Shelly MacDonald, Co-Manager, Quality And Food Safety

Shelly MacDonald has over 15 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).

As Perennia’s Lead Trainer, Shelly develops and delivers online and in-house custom food safety training programs. She also delivers NSF Food Safety Training in partnership with NSF International for the Maritime Provinces.

Cancellation Policy

Since we make decisions to hold sessions based on the number of registrants, it is very important that you register by the registration deadline. Having a good number of participants leads to a more meaningful education experience.

If you have registered, paid, cannot attend the session and have given us notice of cancellation before the registration deadline (seven (7) full days before the session begins), we will provide a 75% refund. However, we strongly recommend sending another person from your company in your place. Both cancellations and substitutions should be communicated to Shelly MacDonald at 902- 210-8115 or smacdonald@perennia.ca as soon as you become aware of the change.

Perennia will not issue a refund if you give us notice of cancellation after the registration deadline (within 7 days of the start of the session). However, you can still send a substitute.

There is no refund if you do not show up for the session.


September 17, 2024
9:00am – 12:30pm
Virtual Instructor Led


$300 +tax


*Registration is required
Registration Deadline:
September 10, 2024


Shelly MacDonald,
Co-Manager of Quality and Food Safety

Email: smacdonald@perennia.ca
Phone: 902-210-8115