Perennia is offering a Root Cause Analysis training session. The purpose of this session is to provide learners with the knowledge and skills to conduct a thorough root cause analysis and implement effective corrective and preventive measures. This session will give you the tools and confidence to successfully respond to identified non-conformities or potential issues before they occur.
- Describe root cause analysis and its application
- Identify the problem
- Complete a thorough investigation to determine the root cause
- Implement root cause resolution (corrective measures)
- Verify the effectiveness of preventive measures
Shelly MacDonald, Co-Manager, Quality And Food Safety
Shelly MacDonald has over 15 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).
As Perennia’s Lead Trainer, Shelly develops and delivers online and in-house custom food safety training programs. She also delivers NSF Food Safety Training in partnership with NSF International for the Maritime Provinces.