Session Description

Perennia is offering a Root Cause Analysis training session. The purpose of this session is to provide learners with the knowledge and skills to conduct a thorough root cause analysis and implement effective corrective and preventive measures. This session will give you the tools and confidence to successfully respond to identified non-conformities or potential issues before they occur.

Learning Objectives

Describe root cause analysis and its application
Identify the problem
Complete a thorough investigation to determine the root cause
Implement root cause resolution (corrective measures)
Verify the effectiveness of preventive measures

Speaker Details

Shelly MacDonald, Co-Manager, Quality and Food Safety

Shelly MacDonald has over 18 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).

As Perennia’s Lead Trainer, Shelly delivers public, virtual instructor-led, and in-house custom food safety training sessions.

Cancellation Policy

Since we make decisions to hold sessions based on the number of registrants, it is very important that you register by the registration deadline. Having a good number of participants leads to a more meaningful education experience.

If you have registered, paid, cannot attend the session and have given us notice of cancellation before the registration deadline (seven (7) full days before the session begins), we will provide a 75% refund. However, we strongly recommend sending another person from your company in your place. Both cancellations and substitutions should be communicated to Shelly MacDonald at 902- 210-8115 or smacdonald@perennia.ca as soon as you become aware of the change.

Perennia will not issue a refund if you give us notice of cancellation after the registration deadline (within 7 days of the start of the session). However, you can still send a substitute.

There is no refund if you do not show up for the session.

Date

February 19th, 2025
9:00am – 12:30pm
Virtual Instructor Led

Cost

$300 +tax

Registration

*Registration is required
Registration Deadline:
February 12th, 2025

Questions?

Shelly MacDonald
Co-Manager of Quality and Food Safety
Email: smacdonald@perennia.ca
Phone: 902-210-8115