Session Description

Perennia has developed a Seafood Food Safety Awareness & HACCP (Hazard analysis and critical control point) training program. The purpose of this online training session is to assist the seafood industry with the implementation, maintenance and reassessment of their Preventive Control Plans (HACCP based systems), meeting both customer requirements and regulatory requirements.

Learning Objectives

Understand why food safety is important
Be familiar with hazard types and identification (biological, chemical, and physical)
Know the importance of prerequisite programs/preventive controls
Be familiar with the basics of HACCP

Speaker Details

Shelly MacDonald, Co-Manager, Quality and Food Safety

Shelly MacDonald has over 18 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).

As Perennia’s Lead Trainer, Shelly delivers public, virtual instructor-led, and in-house custom food safety training sessions.

Cancellation Policy

Since we make decisions to hold sessions based on the number of registrants, it is very important that you register by the registration deadline. Having a good number of participants leads to a more meaningful education experience.

If you have registered, paid, cannot attend the session and have given us notice of cancellation before the registration deadline (seven (7) full days before the session begins), we will provide a 75% refund. However, we strongly recommend sending another person from your company in your place. Both cancellations and substitutions should be communicated to Shelly MacDonald at 902- 210-8115 or smacdonald@perennia.ca as soon as you become aware of the change.

Perennia will not issue a refund if you give us notice of cancellation after the registration deadline (within 7 days of the start of the session). However, you can still send a substitute.

There is no refund if you do not show up for the session.

Date

March 18, 19, 20, 2025
9:00am – 12:30pm (everyday)
Virtual Instructor Led

Cost

$400 +tax

Registration

*Registration is required
Registration Deadline:
March 11, 2025

Questions?

Shelly MacDonald
Co-Manager of Quality and Food Safety
Phone: 902-210-8115
Email: smacdonald@perennia.ca