Perennia is offering a Senior Management Training and Q&A webinar. The commitment and support of senior management is the foundation to a successful Food Safety Program. The purpose of this online session is to clearly outline what is required of senior management for the development and continual improvement of a Food Safety Management System.
- Understand senior management’s role in food safety
- Understand the time and commitment required for the development, implementation, and maintenance of a Food Safety Management System
- Learn the benefits of a Food Safety Management System
- Be familiar with the different types of audits and certifications
Shelly MacDonald, Co-Manager, Quality And Food Safety
Shelly MacDonald has over 15 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).
As Perennia’s Lead Trainer, Shelly develops and delivers online and in-house custom food safety training programs. She also delivers NSF Food Safety Training in partnership with NSF International for the Maritime Provinces.