Session Description

Perennia is offering a Senior Management Training and Q&A webinar. The commitment and support of senior management is the foundation to a successful Food Safety Program. The purpose of this online session is to clearly outline what is required of senior management for the development and continual improvement of a Food Safety Management System.

Learning Objectives

Understand senior management’s role in food safety
Understand the time and commitment required for the development, implementation, and maintenance of a Food Safety Management System
Learn the benefits of a Food Safety Management System
Be familiar with the different types of audits and certifications

Speaker Details

Shelly MacDonald, Co-Manager, Quality and Food Safety

Shelly MacDonald has over 18 years of experience in the food industry, having worked with natural health products, meat/poultry, storage facilities, full-service distribution and fish & seafood. She has worked with many processing plants assisting with the development, implementation, and maintenance of Preventive Control Plans and GFSI certifications (SQF, BRCGS).

As Perennia’s Lead Trainer, Shelly delivers public, virtual instructor-led, and in-house custom food safety training sessions.

Cancellation Policy

Since we make decisions to hold sessions based on the number of registrants, it is very important that you register by the registration deadline. Having a good number of participants leads to a more meaningful education experience.

If you have registered, paid, cannot attend the session and have given us notice of cancellation before the registration deadline (seven (7) full days before the session begins), we will provide a 75% refund. However, we strongly recommend sending another person from your company in your place. Both cancellations and substitutions should be communicated to Shelly MacDonald at 902- 210-8115 or smacdonald@perennia.ca as soon as you become aware of the change.

Perennia will not issue a refund if you give us notice of cancellation after the registration deadline (within 7 days of the start of the session). However, you can still send a substitute.

There is no refund if you do not show up for the session.

Date

November 27, 2025
9:00am – 11:30am
Virtual Instructor-Led

Cost

$100 +tax

Registration

*Registration is required
Registration Deadline:
November 22, 2025

Questions?

Shelly MacDonald,
Co-Manager of Quality and Food Safety
Email: smacdonald@perennia.ca
Phone: 902-210-8115