Event details

  • December 3, 2020
  • Thursday, 9:00 am to 12:30 pm

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Safe Food for Canadians Regulations (SFCR) & Preventative Control Plan (PCP) Guide

Thursday, 9:00 am to 12:30 pm
December 3, 2020

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Shelly MacDonald

Safe Food for Canadians Regulations (SFCR) & Preventative Control Plan (PCP) Guide

Thursday, 9:00 am to 12:30 pm
December 3, 2020

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How to meet SCFR requirements


Join Quality and Food Safety Specialists Shelly MacDonald and Elaine Grant for the upcoming webinar Safe Food for Canadians Regulations (SFCR) & Preventative Control Plan (PCP) Guide – How to meet SCFR requirements.

SESSION DESCRIPTION:

This webinar complements the new Perennia Quality & Food Safety Resource: Safe Food for Canadians, Good Agricultural Practices Guide and its corresponding sample forms that are now available on the Perennia website. Shelly and Elaine will give a general Safe Food for Canadians Regulations overview, how to use the guide, explain the preventative controls required, food safety hazards, traceability requirements and how to meet them and how to develop a preventative control plan. This webinar is for fresh fruit and vegetable producers in Nova Scotia. A question and answer period will follow the presentation.


REGISTRATION:

*Registration is required (no deadline)
Cost: Free

REGISTER NOW!

QUESTIONS?

Shelly MacDonald
902-210-8115
smacdonald@perennia.ca

Elaine Grant
902-956-3376
egrant@perennia.ca