Quality and Food Safety

Event details

  • July 29, 2025 9:00 am to August 1, 2025 12:30 pm
  • Shelly MacDonald

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VIRTUAL Developing and Implementing Preventive Controls/Prerequisite Programs

July 29, 2025 9:00 am to August 1, 2025 12:30 pm
July 29, 2025

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Shelly MacDonald

VIRTUAL Developing and Implementing Preventive Controls/Prerequisite Programs

July 29, 2025 9:00 am to August 1, 2025 12:30 pm
July 29, 2025

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Session Description

For the first time in a virtual setting, Perennia is offering a Developing & Implementing Preventive Controls / Prerequisite Programs training session. The purpose of this training session is to ensure companies understand how to develop, implement and document preventive controls to prevent, control and mitigate food safety risks.

Learning Objectives

  • Identify and understand types of food safety hazards
  • Discover what each preventive control/prerequisite program encompasses and how these can effectively control identified hazards
  • Develop and implement preventive controls/prerequisite programs
  • Understand the importance of documenting preventive controls/prerequisite programs

This course is a prerequisite that must be taken prior to registering for Developing a HACCP Plan/Preventive Control Plan.


Speaker Details

Cheryl Andrews, Quality and Food Safety Specialist

Cheryl has worked with various regulations and standards, including Canadian Food Inspection Agency’s Safe Food for Canadians Regulations, Safe Quality Foods (SQF), Brand Reputation through Compliance Global Standard (BRCGS), Natural Health Products Directorate (NHPD), National Organic Program (NOP/USDA), Quality Assurance International (QAI), international regulatory requirements and standards required by third parties.

Cheryl continues to expand her knowledge and has earned certificates for completing training in HACCP, Safe Quality Foods (SQF), CanadaGAP, Root Cause Analysis, Internal Audit, and is also a Certified Food Safety and Quality Auditor as well as a Preventive Controls Qualified Individual (PCQI).


Details

  • Course days are from 9 AM to 12:30 PM
  • You will receive training materials which will contain all the course materials required
  • The session will be interactive, so please have in mind some experiences and/or examples for discussion

Cancellation Policy

Since we make decisions to hold sessions based on the number of registrants, it is very important that you register by the registration deadline. Having a good number of participants leads to a more meaningful education experience.

If you have registered, paid, cannot attend the session and have given us notice of cancellation before the registration deadline (seven (7) full days before the session begins), we will provide a 75% refund. However, we strongly recommend sending another person from your company in your place. Both cancellations and substitutions should be communicated to Shelly MacDonald at 902- 210-8115 or smacdonald@perennia.ca as soon as you become aware of the change.

Perennia will not issue a refund if you give us notice of cancellation after the registration deadline (within 7 days of the start of the session). However, you can still send a substitute.

There is no refund if you do not show up for the session.

Date

July 29, 30, 31 and August 1, 2025
9am – 12:30pm (all four days)
Virtual Instructor Led


Cost

$525 +tax


Registration

*Registration is required
Registration Deadline:
July 22, 2025


Questions?

Cheryl Andrews, Quality and Food Safety Specialist
candrews@perennia.ca