Quality and Food Safety

Event details

  • February 20, 2024 - February 21, 2024
  • Tuesday, 9:00 am to 1:00 pm (Everyday)

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Thank you Kindly

Virtual Introduction to CanadaGAP February 20 – 21, 2024

February 20, 2024 9:00 am to February 21, 2024 1:00 pm
February 20, 2024

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Virtual Introduction to CanadaGAP February 20 – 21, 2024

February 20, 2024 9:00 am to February 21, 2024 1:00 pm
February 20, 2024

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Event Details

February 20 and 21, 2024
9am to 1pm (both days)


Session Description

CanadaGAP is a GFSI-recognized food safety program developed to promote Good Agricultural Practices (GAPs) for Fresh Fruit and Vegetable suppliers who produce, pack and store; and Good Manufacturing Practices and HACCP programs for repackers and wholesalers. Perennia is partnering with Kim Best from Prospect Agri-Services to offer one in person and two virtual CanadaGAP training workshops outlining the version 10.0 requirements. 

Introduction to CanadaGAP workshops will cover all requirements in CanadaGAP version 10.0. These workshops are for businesses that are new to CanadaGAP or those that have only been certified for 2 years or less. 


Speaker

Kim Best, Auditor and Trainer on the CanadaGAP Food Safety Program  

Kim Best, Prospect Agri-Services. Kim Best is an Auditor and Trainer on the CanadaGAP food safety program and has been involved with the program since its inception in 2006. Kim has extensive agronomic experience from over 30 years of horticultural crop research and conducts many annual audits in horticulture as well as livestock commodities.


Registration

Registration is required.
Please register by February 19
, 2024.


Cost

Nova Scotia Resident $40
Non-Nova Scotia Resident $140 


Questions?

Elaine Grant 
Phone: 902.956.3376 
Email: egrant@perennia.ca