Perennia’s team of specialists provides a suite of services to assist Nova Scotia’s seafood industry diversify markets, create new products and bring premium seafood to market.
We are regional leaders, managing several projects and providing quality and food safety services to the sector. Our team has successfully helped numerous companies attain internationally-recognized certifications that open critical export markets. Our Food Scientists at the Perennia Innovation Centre have worked with numerous companies to develop new products, and improve existing products with recipe development, shelf life and packaging solutions. We have a wealth of experience in implementing complex industry projects that tackle sector challenges and create opportunities for Nova Scotia seafood sector to adapt and grow.