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Friday November 27th, 2020

Perennia

Perennia’s Quality and Food Safety team has launched a new resource, Safe Food for Canadians, Good Agriculture Practices Guide. To help producers navigate this guide, Quality and Food Safety Specialists, Shelly MacDonald and Elaine Grant, are hosting a webinar on December 3rd. Find the guide online and register for the webinar today! ow.ly/5veN50Cqaik ... See MoreSee Less

Perennia’s Quality and Food Safety team has launched a new resource, Safe Food for Canadians, Good Agriculture Practices Guide. To help producers navigate this guide, Quality and Food Safety Specialists, Shelly MacDonald and Elaine Grant, are hosting a webinar on December 3rd.  Find the guide online and register for the webinar today! http://ow.ly/5veN50Cqaik

Thursday November 26th, 2020

Perennia

Please be advised, we have decided to cancel the Seafood Workshop: Creating Retail Products and Partnerships scheduled for December 2nd. We apologize for any inconvenience. ... See MoreSee Less

Please be advised, we have decided to cancel the Seafood Workshop: Creating Retail Products and Partnerships scheduled for December 2nd. We apologize for any inconvenience.

Thursday November 26th, 2020

Perennia

You don't want to miss the latest episode of the #orchardoutlook podcast! Host Michelle Cortens chats with guest Bernard Soubry about his current research on how food systems can adapt to climate change. Available now! #nsperennia ... See MoreSee Less

You dont want to miss the latest episode of the #OrchardOutlook podcast! Host Michelle Cortens chats with guest Bernard Soubry about his current research on how food systems can adapt to climate change. Available now! #nsperennia

Tuesday November 24th, 2020

Perennia

The second session for the seafood industry on seafood and retail is on December 2nd! During this session, guest speakers will discuss the next steps in creating seafood products for the retail market. Register: ow.ly/SfAa50Csgam ... See MoreSee Less

The second session for the seafood industry on seafood and retail is on December 2nd! During this session, guest speakers will discuss the next steps in creating seafood products for the retail market. Register: http://ow.ly/SfAa50Csgam

Monday November 23rd, 2020

Perennia

Don't forget to register for tomorrow's (November 24) Getting into the Weeds session 'Water Movement Through Soil – Make Every Drop Count.' Join Perennia specialists and guest speaker Odette Ménard, Soil and Water Conservation Advisor! Register today! ow.ly/I4Jl50CsgGF ... See MoreSee Less

Dont forget to register for tomorrows (November 24) Getting into the Weeds session Water Movement Through Soil – Make Every Drop Count. Join Perennia specialists and guest speaker Odette Ménard, Soil and Water Conservation Advisor! Register today! http://ow.ly/I4Jl50CsgGF

Monday November 23rd, 2020

Perennia

Details for the 2021/22 NS Wild Blueberry Innovation Challenge are now available. This is a call for a proposal and provides funding for eligible NS companies to help develop their wild blueberry product and get it to market. Learn more! ow.ly/6Gcv50CscQl ... See MoreSee Less

Details for the 2021/22 NS Wild Blueberry Innovation Challenge are now available. This is a call for a proposal and provides funding for eligible NS companies to help develop their wild blueberry product and get it to market. Learn more! http://ow.ly/6Gcv50CscQl

Friday November 20th, 2020

Perennia

Perennia’s Quality and Food Safety team has launched a new resource, Safe Food for Canadians, Good Agriculture Practices Guide. To help producers navigate this guide, Quality and Food Safety Specialists, Shelly MacDonald and Elaine Grant, are hosting a webinar on December 3rd. Find the guide online and register for the webinar today! ow.ly/5veN50Cqaik ... See MoreSee Less

Perennia’s Quality and Food Safety team has launched a new resource, Safe Food for Canadians, Good Agriculture Practices Guide. To help producers navigate this guide, Quality and Food Safety Specialists, Shelly MacDonald and Elaine Grant, are hosting a webinar on December 3rd.  Find the guide online and register for the webinar today! http://ow.ly/5veN50Cqaik

Thursday November 19th, 2020

Perennia

Save the date for the From Grapes to Wines: Cool Climate Webinar series! Join Winemaking & Innovation Specialist Nesli and Viticulture Specialist Francisco as they host six webinars in the New Year on topics related to enology and viticulture in cool climates! 🍷🍇#nsperennia ... See MoreSee Less

Save the date for the From Grapes to Wines: Cool Climate Webinar series! Join  Winemaking & Innovation Specialist Nesli and Viticulture Specialist Francisco as they host six webinars in the New Year on topics related to enology and viticulture in cool climates! 🍷🍇#nsperennia

Wednesday November 18th, 2020

Perennia

The seafood industry is invited to the first seafood workshop, Making Money in Retail, this Friday, November 20! Guest speakers include Peter Chapman, SKUfood, Francis Parisen, VP for Eastern Canada's from Nielsens's Research and Colin Nicole, VP, Market Division Loblaw Companies who will be discussing secrets of making money in retail with seafood! Learn more and register today! ow.ly/o8j950Co3oF ... See MoreSee Less

The seafood industry is invited to the first seafood workshop, Making Money in Retail, this Friday, November 20! Guest speakers include Peter Chapman, SKUfood, Francis Parisen, VP for Eastern Canadas from Nielsenss Research and Colin Nicole, VP, Market Division Loblaw Companies who will be discussing secrets of making money in retail with seafood! Learn more and register today! http://ow.ly/o8j950Co3oF
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