News
Perennia’s Quality and Food Safety team has launched a new resource, Safe Food for Canadians, Good Agriculture Practices Guide. To help producers navigate this guide, Quality and Food Safety Specialists, Shelly MacDonald and Elaine Grant, are hosting a webinar on December 3rd. Find the guide online and register for the webinar today! ow.ly/5veN50Cqaik
Considering signing up for Perennia's Accelerated Direct Sales program? Read how Chef Jason Lynch of Le Caveau Restaurant and Winery in Grand Pré Wineries has used the program and Local Line to grow their wholesale business! #nsperennia #onlinesales ow.ly/sxbb50CvDSk
How Chef Jason Lynch Uses Local Line to Sell Sauces & Preserves
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“The biggest benefit we get from Local Line is the ability to streamline all our wholesale orders in one place," says Kyla, General Manager of Le Caveau.Please be advised, we have decided to cancel the Seafood Workshop: Creating Retail Products and Partnerships scheduled for December 2nd. We apologize for any inconvenience.
You don't want to miss the latest episode of the #orchardoutlook podcast! Host Michelle Cortens chats with guest Bernard Soubry about his current research on how food systems can adapt to climate change. Available now! #nsperennia
The second session for the seafood industry on seafood and retail is on December 2nd! During this session, guest speakers will discuss the next steps in creating seafood products for the retail market. Register: ow.ly/SfAa50Csgam
Don't forget to register for tomorrow's (November 24) Getting into the Weeds session 'Water Movement Through Soil – Make Every Drop Count.' Join Perennia specialists and guest speaker Odette Ménard, Soil and Water Conservation Advisor! Register today! ow.ly/I4Jl50CsgGF
Details for the 2021/22 NS Wild Blueberry Innovation Challenge are now available. This is a call for a proposal and provides funding for eligible NS companies to help develop their wild blueberry product and get it to market. Learn more! ow.ly/6Gcv50CscQl
Perennia’s Quality and Food Safety team has launched a new resource, Safe Food for Canadians, Good Agriculture Practices Guide. To help producers navigate this guide, Quality and Food Safety Specialists, Shelly MacDonald and Elaine Grant, are hosting a webinar on December 3rd. Find the guide online and register for the webinar today! ow.ly/5veN50Cqaik
Save the date for the From Grapes to Wines: Cool Climate Webinar series! Join Winemaking & Innovation Specialist Nesli and Viticulture Specialist Francisco as they host six webinars in the New Year on topics related to enology and viticulture in cool climates! 🍷🍇#nsperennia
The seafood industry is invited to the first seafood workshop, Making Money in Retail, this Friday, November 20! Guest speakers include Peter Chapman, SKUfood, Francis Parisen, VP for Eastern Canada's from Nielsens's Research and Colin Nicole, VP, Market Division Loblaw Companies who will be discussing secrets of making money in retail with seafood! Learn more and register today! ow.ly/o8j950Co3oF