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LATEST PERENNIA NEWS

Friday April 3rd, 2020

Perennia

Did you know that our Quality and Food Safety team has published a fantastic guide for primary producers, processors, and storage facilities? They've recently released Part Two which covers Safe Food for Canadians Regulations, Canadian Food Labelling Requirements, Food Safety Culture, and much more. You can check out the online version on our website now! ow.ly/6Qru50z2alB ... See MoreSee Less

Did you know that our Quality and Food Safety team has published a fantastic guide for primary producers, processors, and storage facilities? Theyve recently released Part Two which covers Safe Food for Canadians Regulations, Canadian Food Labelling Requirements, Food Safety Culture, and much more. You can check out the online version on our website now! http://ow.ly/6Qru50z2alB

Friday April 3rd, 2020

Perennia

We're excited to launch the latest webinar series at Perennia entitled 'Idea to Market'. Join Gary Morton of Morton Horticultural Associates as he breaks down his 'Idea to Market Success Map' in four different webinars. Don't miss out and sign up for these sessions today! ow.ly/m8aQ50z2aMY ... See MoreSee Less

Were excited to launch the latest webinar series at Perennia entitled Idea to Market. Join Gary Morton of Morton Horticultural Associates as he breaks down his Idea to Market Success Map in four different webinars. Dont miss out and sign up for these sessions today! http://ow.ly/m8aQ50z2aMY

Thursday April 2nd, 2020

Perennia

On Tuesday April, 7 at 1:00 PM join us for a webinar focusing on pesticide re-evaluation updates for Fruit and Vegetables and the NS Weed survey results from strawberry, onion, and carrot. For more information and to register, visit: ow.ly/CDVZ50z3djI ... See MoreSee Less

On Tuesday April, 7 at 1:00 PM join us for a webinar focusing on pesticide re-evaluation updates for Fruit and Vegetables and the NS Weed survey results from strawberry, onion, and carrot. For more information and to register, visit: http://ow.ly/CDVZ50z3djI

Wednesday April 1st, 2020

Perennia

Join us for the next session in the 'Take Your Product to Market' webinar series on Thursday, April 2nd at noon. Peter Chapman of SKUFood is chatting about Sustainability in the Food Industry. Stay connected while staying safe at home. Register today! ow.ly/wtSf50z22Zz ... See MoreSee Less

Join us for the next session in the Take Your Product to Market webinar series on Thursday, April 2nd at noon. Peter Chapman of SKUFood is chatting about Sustainability in the Food Industry. Stay connected while staying safe at home. Register today! http://ow.ly/wtSf50z22Zz

Thursday March 26th, 2020

Perennia

Have questions about Food Safety during COVID-19? Visit Perennia's Quality and Food Safety website for information, resources and best practices. #nsperennia #foodsafety ow.ly/RPy750yWjXI ... See MoreSee Less

Have questions about Food Safety during COVID-19? Visit Perennias Quality and Food Safety website for information, resources and best practices. #nsperennia #foodsafety http://ow.ly/RPy750yWjXI

Wednesday March 25th, 2020

Perennia

It's a great time to check out the #OrchardOutlook podcast. The latest episode is out today! Michelle discusses tech tools that are available to tree fruit growers with Jon Clements Extension Educator for commercial tree fruit growers with the University of Massachusetts Amherst. Listen now, wherever you get your podcasts. ow.ly/2U5V50yVDhN #nsperennia ... See MoreSee Less

Its a great time to check out the #OrchardOutlook podcast. The latest episode is out today! Michelle discusses tech tools that are available to tree fruit growers with Jon Clements Extension Educator for commercial tree fruit growers with the University of Massachusetts Amherst. Listen now, wherever you get your podcasts. http://ow.ly/2U5V50yVDhN #nsperennia

Monday March 23rd, 2020

Perennia

Three sessions remain in our FREE “Take Your Product to Market” webinar series, with guest speaker Peter Chapman of SKUFood. Join us for the next webinar, Preparing for a Meeting with a Customer, on March, 26 at noon! Learn more and register today: ow.ly/Nakn50yT7On ... See MoreSee Less

Three sessions remain in our FREE “Take Your Product to Market” webinar series, with guest speaker Peter Chapman of SKUFood. Join us for the next webinar, Preparing for a Meeting with a Customer, on March, 26 at noon! Learn more and register today: http://ow.ly/Nakn50yT7On

Tuesday March 17th, 2020

Perennia

These are unprecedented times. As community members, and as a team that cares about each other, our clients, our families and neighbours, we are taking steps to lessen the spread of coronavirus. To learn more about how Perennia is responding to the virus, please visit our website: ow.ly/rU4g50yNRui ... See MoreSee Less

These are unprecedented times. As community members, and as a team that cares about each other, our clients, our families and neighbours, we are taking steps to lessen the spread of coronavirus. To learn more about how Perennia is responding to the virus, please visit our website: http://ow.ly/rU4g50yNRui
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