Nova Scotia Seafood Quality Program
Nova Scotia seafood exporters now have the opportunity to join the Nova Scotia Seafood Quality Program (NSSQP), a program developed under the Nova Scotia Seafood brand, initiated by the Department of Fisheries and Aquaculture, and developed and managed by Université Sainte-Anne and Perennia.
This program promotes high-quality standards within the Nova Scotia seafood supply chain and enhances our international reputation for premium quality seafood.
Obtaining certification under the Nova Scotia Seafood Quality Program will not only provide you with guidance and extension support to improve the quality of seafood products but will strengthen business relationships and open access to new markets. You will be licenced to use the “Nova Scotia Seafood” brand for marketing purposes, receive customized marketing support, and be promoted as a Nova Scotia Seafood Ambassador, which communicates to customers your integrity as a supplier and your commitment to manufacturing seafood products at the highest quality.
To further assist companies with new market access, the NSSQP aligns with globally recognized seafood certification programs, such as GFSI, which is a requirement of most major retailers and export markets.
For more information on how to get involved, please reach out to Jonny Rolin at firstname.lastname@example.org or (902) 956-4280