SHELLY MACDONALD, BASc., ASQ CHA
Quality and Food Safety Specialist
Shelly works with clients assisting and coaching them with the development and implementation of HACCP based food safety systems, regulatory and GFSI.
She has over 11 years of experience in the food industry having worked with natural health products, meat/poultry, storage facilities, full service distribution and fish & seafood. She has worked with various programs, acts and regulations including Safe Food for Canadians Regulations, Meat Inspection Act, Fish Inspection Act, Consumer Packaging and Labeling Act, Food Safety Enhancement Program, Quality Management Program, Natural Health Products Directorate, Health Canada, Safe Quality Foods (SQF), BRCGS, HACCP and Good Manufacturing Practices (GMP).
As Perennia’s Lead Trainer, Shelly develops and delivers in house custom food safety training programs. She also delivers NSF Food Safety Training, in partnership with NSF International for the Maritime Provinces.
She is a member of the American Society for Quality and an ASQ certified HACCP Auditor. Shelly maintains currency by attending international conferences and globally recognized training sessions.
Shelly can assist clients with building quality and food safety systems, developing standard operating procedures, analyzing consumer complaints, pest control, sanitation programs, allergen control programs, problem solving and employee training.