One-on-one support to get you to new markets.

Perennia specialists can be a guide and work with your company’s food safety team/leader to develop your fully customized food safety management system. A system such as this can then be clearly presented so that staff and management can readily implement with success and confidence. A successful food safety management system must follow appropriate regulatory and customer requirements. These systems must reflect what is being done, are user friendly and ready to protect your business’ reputation.

Our team can also train your staff on the foundations of solid quality and food safety practices. The whole food production team is top of mind and involved when developing policies, procedures and records to support the effective operation of the company’s quality and food safety program.

If you are unsure of how to write a quality and food safety program or unsure which program would best fit your operation, please contact us. We can help you determine what program best fits your needs and can coach your team to develop and implement your quality and food safety program. We can also support and coach your team as part of your audit preparation process.

Our team can help you with the following programs:

  • Safe Food for Canadians Regulations – Preventive Control Plan
  • SQF
  • CanadaGAP and other On-Farm Food Safety programs
  • Good Manufacturing Practices
  • Good Distribution Practices
  • HACCP/Third Party Audits
  • and more!

For more information, please contact:

Elaine Grant, Co-Manager of Quality and Food Safety
Cell: 902-956-3376