Safe Food for Canadians

What is Safe Food for Canadians Regulations (SFCR)?

The goal of the Safe Food for Canadians Regulations (SFCR) is to provide one set of regulations for all food businesses in Canada and to make Canada’s food supply safer by focusing on prevention and traceability. Regulations are outcome-based and requirements depend on your business size, your product and activities conducted within your organization.

How do I know what I need?

To assist you with compliance, the Canadian Food Inspection Agency (CFIA) has developed multiple resources which are available on their website:

• Webinars & videos
• Interactive tools
• Toolkit for food businesses
• Import regulations
• Export regulations
• Preventive Control Plan guide
• Traceability information

CFIA has also created sector specific guides for many commodities:

• Dairy products
• Eggs & processed egg products
• Meat
• Fish
• Honey
• Maple
• Ice wine
• Fruit & vegetables
• Growers & harvesters
• Processors of fruit & vegetables

I still need help!

If you are still unsure and need help or advice, contact one of our Quality and Food Safety Specialists for assistance. We can complete assessments, help you with your preventive control plan and offer guidance when it comes to closing Corrective Action Requests. We are here to help. Keep an eye on our resource section of our website for more information, tips and tools as they are developed.