Rebecca Tran

Rebecca Tran is co-founder of The Station Food Hub Company, a social purpose led business in Newport Station, Nova Scotia. It focuses on both value-added upcycled food products and distribution, and supporting local businesses through space rental, storage facilities and product development.  

Rebecca grew up in Nova Scotia and studied Nutrition at Acadia University. She is a registered dietitian and has a Masters in Health Administration from the University of British Columbia.  She has worked as a dietitian in the community for 17 years and her area of expertise is in community food security, the food system and improving the food environment through larger system change. She lives with her husband and three young children in Windsor.