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Fisheries ResourcesPerennia2025-08-12T15:05:46-03:00

FISHERIES RESOURCES

Perennia’s Seafood Specialists offer a variety of resources and services to support Nova Scotia’s seafood industry. Perennia’s seafood team develops a suite of resources, including informational factsheets and other educational materials. Seafood producers can use these resources to ensure they stay informed with the current regulatory framework, and to learn about best practices in handling and processing of seafood products.

PERENNIA PUBLICATIONS AND FACT SHEETS

  • CFIA Fish Processing Regulatory Overview
  • Seafood Processor Licensing- Complete Documentation Checklist
  • Post-Harvest Handling Guide for Cultivated Kelp in Nova Scotia
  • Chilling and Icing of Fresh Seafood Products
  • Cold Storage
  • Freezing of Seafood Products
  • Process Guidelines for Salted Seafood Products
  • Seafood Preservation
  • Seafood Quality
  • Seafood Shelf Life
  • Seafood Spoilage

Species Fact Sheets

  • Albacore Tuna
  • American Lobster
  • American Oyster
  • Atlantic Pollock
  • Atlantic Salmon
  • Bigeye Tuna
  • Blue Mussels
  • Bluefin Tuna
  • Haddock
  • Halibut
  • Herring
  • Northern Shrimp
  • Redfish
  • Sea Cucumber
  • Sea Scallop
  • Silver Hake
  • Snow Crab
  • Swordfish 
  • Yellowfin Tuna

VIDEOS

2024 Seafood Webinar Series

  • February 6th: Nova Scotia Department of Fisheries and Aquaculture Update to Industry

THE CATCH

Contact Our Perennia’s Fisheries Service Team
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