Training

Specialized training for you and your team.

Public Food Safety Training Courses

Our training sessions are developed by specialists in quality and food safety who have only one priority: making sure you are confident and capable in your facility’s food safety management system. Our public courses are an excellent option, that include:

  • Training from the province’s top specialists in quality and food safety
  • The chance to network and discuss food safety strategies with peers
  • Easy-to-use resources, check lists, fact sheets and more, developed for professionals like you
  • Certificates of Attendance, allowing you to stay up to date with requirements and professional development
  • a 10% discount when you register 3 or more people from the same company (some exceptions may apply)
  • … and more!

Click here to register for a variety of food safety courses!

Private Food Safety Training Courses

If a public training session doesn’t address your needs, we also provide private training customized to your company. Our team provides you with:

  • Training themes, exercises and scenarios tailored to your team and operation
  • The option for our trainer to travel to you for sessions or virtual options are available
  • Easy-to-use resources, check lists, fact sheets and more, developed for your operation
  • Certificates of Attendance, allowing you to stay up to date with requirements and professional development
  • One-on-one access to our quality and food safety specialists for all your questions and concerns
  • Bulk pricing options
  • …and more!

For more information on private customized quality and food safety training sessions for your business, please contact:

Shelly MacDonald, Co-Manager of Quality and Food Safety
smacdonald@perennia.ca
(902) 210-8115

Perennia’s E-learning Sessions: Food Safety Fundamentals

Perennia understands that it can sometimes be difficult to make it to in-person courses for food safety staff and small processors – work still needs to be done! That’s why we developed fundamental e-learning sessions. Sessions take an average of two hours or less and can be completed in the comfort of your home or office in small manageable chunks of time. Introductory Skills for Creating your Food Safety Program is the first course in the program and is a prerequisite for the others. Once you’ve completed it you can take any of the others in whatever order appeals to you. There are seven courses in total. Click here to head to the page with the session overviews and fees.

For Food Handler Course Inquires

If you are inquiring about a Food Handler Course, please call the Department of Environment: 902-424-2547. For registration information, online courses/exams, license information, etc. visit their website.Â