Public and Customized Food Safety Training Courses
Perennia offers a number of public training courses each year, the majority offered under an exclusive partnership with NSF (formerly Guelph Food Technology Centre) to offer their courses in the Maritimes. It is important to Perennia to make training accessible to Maritime companies that would otherwise require a plane ticket to Ontario or farther.
If a public training doesn’t address your needs, we also provide private in-house training customized to your company.
For more information on our public training courses, please contact:
Clarissa McIsaac, Quality and Food Safety Project Technician
(902) 896-0277, EXT 235
For more information on custom food safety training sessions for your business, please contact:
Shelly MacDonald, Quality and Food Safety Specialist
Perennia’s E-learning Sessions: Food Safety Fundamentals
Perennia understands that it can sometimes be difficult to make it to in-person courses for food safety staff and small processors – work still needs to be done! That’s why we developed this services of fundamental e-learning sessions. Sessions take an average of two hours or less and can be completed in the comfort of your home or office in small manageable chunks of time. Introductory Skills for Creating your Food Safety Program is the first course in the program and is a prerequisite for the others. Once you’ve completed it you can take any of the others in whatever order appeals to you. There are seven courses in total. Click the logo below to head to the page with the session overviews and fees.
For Food Handler Course Inquires
If you are inquiring about a Food Handler Course, please call or visit the website indicated. Please call the Department of Environment: 1-902-424-0285
For registration information, online courses/exams, license information, etc. visit the website.