Developing and Implementing Preventive Controls/Prerequisite Programs April 27-30, 2026 – Virtual

$525.00 including HST: $598.50

In stock

Virtual Session Description

Prerequisite programs address the operational conditions to prevent biological, chemical and physical hazards from threatening food safety in your facility. This session demystifies how to identify, control, and mitigate food safety risks at the source so you can protect your product, your customers, and your reputation.

Register 3 or more for a 10 per cent discount.

In stock

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Description

CANCELLATION POLICY

Since we make decisions to hold sessions based on the number of registrants, it is very important that you register by the registration deadline. Having a good number of participants leads to a more meaningful education experience.

If you have registered, paid, cannot attend the session and have given us notice of cancellation before the registration deadline (seven (7) full days before the session begins), we will provide a 75% refund. However, we strongly recommend sending another person from your company in your place. Both cancellations and substitutions should be communicated to Shelly MacDonald at 902- 210-8115 or smacdonald@perennia.ca as soon as you become aware of the change.

Perennia will not issue a refund if you give us notice of cancellation after the registration deadline (within 7 days of the start of the session). However, you can still send a substitute.

There is no refund if you do not show up for the session.

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