Session Description
Join us for a look back at the 2026 viticulture season in Nova Scotia—what we observed, what we learned and what worked (and didn't) in the vineyard. We'll discuss successes and opportunities from the season, share upcoming research and events and welcome special guest Professor John Kingsley of Dalhousie University for a webinar on the use of biochar in vineyards.
What you'll learn
- Key observations and lessons from vineyards across Nova Scotia in 2026
- Successes, opportunities and challenges identified throughout the season
- Discuss the future of vineyard management
- Observations related to nutrients and soil moisture and their implications on vineyard practices
Funding for this speaker has been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions (ACS) – On-Farm Climate Action Fund (OFCAF).
Registration
Registration is required. Registration closes the day before each event. There is no cost to attend.
