Quality and Food Safety

Event details

  • January 23, 2025
  • Thursday, 1:00 pm to 2:00 pm
  • Elaine Grant

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Ask Us Anything: Best Practices for Evaluating Your Food Safety Program

Thursday, 1:00 pm to 2:00 pm
January 23, 2025

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Shelly MacDonald

Ask Us Anything: Best Practices for Evaluating Your Food Safety Program

Thursday, 1:00 pm to 2:00 pm
January 23, 2025

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Event Details

January 23, 2025
1:00 PM – 2:00 PM
Virtual 

Session Description

When is the last time you really looked at your Food Safety Program? Do you find the reassessment/self-assessment/internal audit process overwhelming? Are you unsure of these terms? In our Ask Us Anything webinar, join Perennia’s Quality and Food Safety Co-Managers & Specialists Elaine Grant and Shelly MacDonald for a live question-and-answer webinar about Best Practices for Evaluating your Food Safety Program! Attendees are encouraged to submit questions in advance before January 16 and join us on January 23 at 1:00 PM to hear the answers and tune into the coffee chat. Questions can be submitted through our social media channels on Facebook, Twitter or Instagram. You can also submit a question when registering for the event online. 

Speakers

Elaine Grant, Co-Manager QFS
Shelly MacDonald, Co-Manager QFS

Registration

Registration is required. The registration deadline is January 16, 2025. There is no cost to attend. 

    Attendee's First Name

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    Are you certified or licensed?

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    Submit your Food Safety Program Development questions here

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    Do you identify as a member of any of the following underrepresented groups?

    Questions?

    Elaine Grant
    egrant@perennia.ca  

    Shelly MacDonald
    smacdonald@perennia.ca