Part of the “Preparing for Retail Success” webinar series, join Perennia Food Scientist Emily Page and Peter Chapman of SKUFood for the upcoming session “Three Steps to a Successful Online Food Business.”
With consumers buying more food online than ever before, producers and processors need to understand how they can succeed in this channel. We will explore the options from your own e-commerce, an online seller like Amazon, to your retail partner’s platform. There are benefits and costs associated with each option, and we will help you understand them all.
Peter Chapman understands the food industry, and he works hard to figure out where it is going. Peter’s experience includes both sides of the desk. Prior to working with suppliers and launching SKUFood, Peter worked for 19 years with Canada’s largest food retailer, Loblaw. He is committed to using this experience to help producers and processors understand retailers and consumers. Peter is the author of A la cart, a supplier’s guide to retailers’ priorities and has provided food industry insights to Canadian Grocer, The Globe & Mail, Maclean’s magazine and Canada AM.