SESSION DESCRIPTION:

 These aren’t the cute little Mickeys and Ratatouille. These are disease carrying, product destroying, and audit failing pests. The question is, what can you and your staff do about it? This talk will show you the high impact actions you can take to prevent rodents. We will also cover the control devices you may see around your facility, how they work, and how you can help them work better.

SPEAKER INFORMATION:

Moderator

Pam Laffin, Quality and Food Safety Specialist, Perennia

Pam has been a Food Safety Specialist for the past ten years with Perennia Food & Agriculture Inc. Pam has guided companies through the certification process in several food and beverage commodities. Pam’s career and knowledge have included dairy, meat & poultry, juice production, frozen fruit and vegetable processes, snack foods and RTE meal kits. Throughout her career, she has taken pride in building solid relationships with colleagues and clients in agriculture and seafood.

Speaker

Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting

Chelle Hartzer is the consulting entomologist at 360PFSC and has been working with the pest management industry for over a decade. She helps companies in food, healthcare, hospitality and other industries to solve tough pest problems, evaluate their current pest programs, and put preventative plans in place to work better with their pest control teams.

Chelle holds a BS in Entomology with a wildlife conservation concentration from the University of Delaware and an MS in Entomology from Kansas State University as well as being a Board Certified Entomologist in Urban and Structural Entomology. She is also a Preventative Controls Qualified Individual (PCQI) and earned her Lean Six Sigma Green Belt.

REGISTRATION:

*Registration is required

Register Now!

COST

Free

QUESTIONS?

Pam Laffin
902-679-8678
plaffin@perennia.ca