There will be a webinar held in conjunction with the Nova Scotia Department of Fisheries and Aquaculture Minister’s Conference. Join us on March 22, 2022 for Seafood Market Trends Going Forward.

Description

One of the most significant impacts of COVID-19 on seafood markets has been the accelerated and maintained shift in seafood sales from wholesale/food service to retail. Now, and going forward, producers need to understand how retail marketing and pricing trends are re-shaping consumer demands for high quality/sustainable seafood. This session will feature professionals from the retail sector and academia discussing current and emerging retail trends for seafood, including ever-increasing e-commerce platforms.

Moderator:

Joyce F. Carter, FCPA, FCA, ICD.D, President & CEO 

Joyce Carter is President and Chief Executive Officer of Halifax International Airport Authority (HIAA). Joyce joined HIAA in 1999, and since then she has been integral in HIAA's growth and development, becoming Chief Financial Officer in 2006, Chief Strategy Officer in 2008, and President and CEO in 2014. 

Ms. Carter is a Board Member of the Airports Council International (ACI) World Governing Board.  She served on the ACI North America Board of Directors from 2018 to 2021 and is a Board Member and immediate Past Chair of the Canadian Airports Council, the first woman to hold that role. She currently serves as Board Member and past President of the Board of Directors for the Atlantic Canadian Airports Association.  

Ms. Carter has a Bachelor of Commerce degree from Saint Mary's University and is a graduate of Chartered Professional Accountants of Nova Scotia.  In 2012, she was awarded the prestigious designation of Fellow Chartered Professional Accountant (FCPA).  She obtained the Institute of Corporate Directors ICD.D designation in 2015. She was named one of Atlantic Canada's Top 50 CEOs by Atlantic Business Magazine each year from 2017 to 2020 and was named 2019 Business Leader of the Year by the Halifax Chamber of Commerce.

Panelists:

Dr. Sylvain Charlebois, Professor, Food Distribution and Policy
Faculty of Management Professor,
Faculty of Agriculture Dalhousie University,
Senior Director, Agri-Food Analytics Lab 

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.

Known as "The Food Professor", his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries. 

Jamie Berryman, Vice President, National Sales, Sysco Canada

Jamie has over 30 years of experience in the foodservice industry. Prior to joining Sysco in 1995, he worked with industry pioneers Maple Leaf Foods and Elmira Poultry.

In his current role as Vice President, National Sales, Jamie leads the Sysco Canada National Sales team, who are responsible for managing the relationships with Sysco's significant national chain and healthcare & senior living customers.

Jamie is passionate about developing long term partnerships that drive mutual success.  What he finds most rewarding in his role is the opportunity to coach and develop future leaders and share his commitment to deliver a better tomorrow.  Jamie also serves as the Executive Sponsor for Sysco Canada's Indigenous Associate Resource Group (ARG), a voluntary, associate led group, which serves as a support to associates and educates the organization on the traditions, culture, beliefs, and history of Indigenous peoples.   

In his leisure time, Jamie enjoys traveling and spending time with his very active family in Nova Scotia

https://www.linkedin.com/in/jamieberryman/

Jill Cronk, Vice President of Marketing, True North Seafood  

Jill has spent over twenty years in CPG marketing working with Canadian iconic brands such as McCain, Moosehead, High Liner, and now Cooke.  Jill has driven brand launches and strategic marketing campaigns across retail and foodservice channels in North America and has a passion for the seafood industry. 

REGISTRATION:

*Registration is required (no deadline)
Cost: Free

REGISTER NOW!

QUESTIONS?

Helen Arenburg
902-670-9572
harenburg@perennia.ca