Give your team the specialized technical knowledge they need to spot hazards and maintain a high-quality, audit-ready facility. This online session is built to be engaging, practical, and effective for the people who handle your product every day.
Your team will learn…
- The basics of HACCP and how your operations team fits into the facility's food safety program
- Why your facility's food safety program is crucial in protecting the product and the consumer
- How to develop professional food safety habits required to meet strict customer standards and pass audits with confidence
Ideal for:
- Production Line Workers & Packers
- Sanitation & Maintenance Crews
- Lead Hands & Floor Supervisors
- New Hires
Why choose Perennia's training?
- Virtual, expert-led training delivered by a trainer with extensive knowledge in seafood and aquaculture
- Highly engaging and easy to understand for all levels of literacy
- Free companion resources
- Trusted by hundreds of Canadian companies
- Certificate provided
Meet Your Trainer
Shelly MacDonald, Co-Manager, Quality and Food Safety
Develops and facilitates high-energy quality and food safety training. Passionate about educating clients and knowledge transfer. Assists clients with navigating food safety regulatory requirements and third-party certifications.
Truly made me enjoy what I expected to be dry material!
Get 25% Off Food Safety Training!
Are you a Food & Beverage Atlantic Member?
FBA members get an exclusive 25% off all our training sessions. Contact admin@atlanticfood.ca to get your discount code prior to registering.
Get a 10% discount
when you register 3+ members of your team!