Be the leader your team trusts.

A successful Food Safety Program starts at the top.

This training designed for leaders in food and beverage facilities clarifies the specific roles and responsibilities required by management throughout the development and continual improvement of a Food Safety Management System.

Investing in food safety means protecting your brand, accessing new markets, and understanding the true cost of time and resources required for long-term success. Join us for a candid look at the different types of audits and certifications and participate in a live Q&A to address your specific leadership challenges.

You will learn… 

• The return on investment of your food safety plan
• How to build a strong food safety culture at every level of your operation
• The roles and responsibilities of management as they relate to food safety
• About different types of audits and certifications

Ideal for: 

• CEOs, Owners and Founders: Professionals who want to understand how to build a strong food safety culture in their facility.
• Senior Managers: Managers who need a clear understanding of how their commitment affects their Food Safety Program, and how it benefits production and long-term business objectives through food safety culture and continuous improvement.
• Board Members & Financial Officers: Team members dedicated to understanding the costs of non-compliance and the return on investment of quality and food safety.

Why choose Perennia's training? 

• Virtual, expert-led training
• Just one morning of training
• Free companion resources
• Trusted by hundreds of Canadian companies
• Instructors have extensive knowledge of agriculture, seafood and food and beverage industries
• Certificate provided