TRAINING

HACCP I: Prerequisite Programs

April 8 @ 8:30 am - April 9 @ 4:30 pm

HACCP II: Developing Your HACCP Plan

April 10 @ 8:30 am - April 11 @ 4:30 pm

SFCR: Preventive Controls and Traceability

April 12 @ 8:30 am - 4:30 pm

Food Defense

May 14 @ 8:30 am - 4:30 pm

Food Fraud Vulnerability Assessment

May 15 @ 8:30 am - 12:00 pm

BRC Global Standard for Food Safety Issue 8 – Sites Training

May 22 @ 8:30 am - May 23 @ 4:30 pm

BRC Global Standard for Food Safety Issue 8 – Issue 7 to 8 Conversion for Sites

May 24 @ 8:30 am - 4:30 pm

HACCP I: Prerequisite Programs

September 30 @ 8:30 am - October 1 @ 4:30 pm

HACCP II: Developing Your HACCP Plan

October 2 @ 8:30 am - October 3 @ 4:30 pm

SFCR: Preventive Controls and Traceability Requirements

October 4 @ 8:30 am - 4:30 pm