TRAINING
- 10 Feb 23 Mar 2020 9:00 am to 4:00 pm SURVIVING AND THRIVING IN THE FOOD BUSINESS
- 11 Feb 24 Mar 2020 9:00 am to 4:00 pm GREAT IDEA TO VIABLE BUSINESS
- 11 Mar 13 Mar 2020 8:00 am to 12:30 pm FSPCA Preventive Controls for Human Food (PCQI Training) 173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
- 30 Mar 31 Mar 2020 8:30 am to 4:30 pm HACCP I: Prerequisite Programs 173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
- 01 Apr 02 Apr 2020 8:30 am to 4:30 pm HACCP II: Developing Your HACCP Plan 173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
- 16 Apr 2020 Thursday, 8:30 am to 4:30 pm Principles of Internal Auditing 173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
- 17 Apr 2020 Friday, 8:30 am to 4:30 pm Safe Food for Canadians Regulations: Preventive Controls and Traceability Requirements 173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
- 29 Apr 30 Apr 2020 8:30 am to 4:30 pm Implementing SQF Systems Course 173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5