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TrainingPatti Ryan2022-05-27T17:56:09+00:00

TRAINING

  • 06 Sep 08 Sep 2022 9:00 am to 12:30 pm Seafood Food Safety Awareness & HACCP September 6, 7, 8 2022
  • 20 Sep 2022 Tuesday, 9:00 am to 12:30 pm Root Cause Analysis Training
  • 26 Sep 27 Sep 2022 8:30 am to 4:30 pm Developing & Implementing Preventive Controls / Prerequisite Programs 173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
  • 28 Sep 29 Sep 2022 8:30 am to 4:30 pm Developing a HACCP Plan/Preventive Control Plan 173 Dr Bernie MacDonald Dr, Bible Hill, NS B6L 2H5
  • 26 Oct 2022 Wednesday, 9:00 am to 11:30 am Senior Management Training and Q&A
  • 01 Nov 2022 Tuesday, 9:00 am to 12:30 pm HACCP Refresher
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