Perennia has developed a Seafood Food Safety Awareness & HACCP (Hazard analysis and critical control point) training program. The purpose of this online training session is to assist the seafood industry with the implementation, maintenance and reassessment of their Preventive Control Plans (HACCP based systems), meeting both customer requirements and regulatory requirements.
- Understand why food safety is important
- Be familiar with hazard types and identification (biological, chemical, and physical)
- Know the importance of prerequisite programs/preventive controls
- Be familiar with the basics of HACCP