Skip to content
  • News
  • Contact Us
  • Careers
  • Climate Smart Farming
  • Hayline
  • Cart
FacebookXInstagramLinkedInYouTube
Perennia Logo Perennia Logo Perennia Logo

Academy

Farm Data Tools

  • About
    • Our Team
    • Projects
    • Client and Partners
    • Board of Directors
    • Careers
    • Corporate Reports
  • Agriculture
    • Production Information
    • Field Research Services
    • Plant Health Lab
    • Consulting Services
    • Nova Scotia New Farmer
    • OFCAF
    • Climate Smart Farming
    • Nova Scotia Beef Initiative
  • Seafood
    • Projects
    • Consulting Services
    • Resources
    • Centre for Marine Applied Research
  • Food and Beverage
    • Beverage Development
    • Lab Services
    • Shelf Life Evaluation
    • Labelling
    • Mobile Beverage Service
    • Projects
    • Resources
  • Quality & Food Safety
    • Training
    • Coaching
    • Assessments
    • Regulatory Food Safety
    • Projects
    • Food Safety Resources
    • Safe Food for Canadians
    • Food Safety During COVID-19
  • Lab Services
    • Plant Health Lab
  • Learning
    • Agriculture
    • Fisheries
    • Product Development
    • Quality and Food Safety
  • Funding
  • About
    • Our Team
    • Projects
    • Client and Partners
    • Board of Directors
    • Careers
    • Corporate Reports
  • Agriculture
    • Production Information
    • Field Research Services
    • Plant Health Lab
    • Consulting Services
    • Nova Scotia New Farmer
    • OFCAF
    • Climate Smart Farming
    • Nova Scotia Beef Initiative
  • Seafood
    • Projects
    • Consulting Services
    • Resources
    • Centre for Marine Applied Research
  • Food and Beverage
    • Beverage Development
    • Lab Services
    • Shelf Life Evaluation
    • Labelling
    • Mobile Beverage Service
    • Projects
    • Resources
  • Quality & Food Safety
    • Training
    • Coaching
    • Assessments
    • Regulatory Food Safety
    • Projects
    • Food Safety Resources
    • Safe Food for Canadians
    • Food Safety During COVID-19
  • Lab Services
    • Plant Health Lab
  • Learning
    • Agriculture
    • Fisheries
    • Product Development
    • Quality and Food Safety
  • Funding
Events2023-11-06T22:14:07-03:00
  • 12 Jan-31 Dec Monday, 12:00 pm to 1:00 pm Virtual Event TunnelTalk – Virtual Grower Meetings 2026
  • 08 Apr-17 Jun Wednesday, 8:30 am to 9:30 am Virtual Event Wild Blueberries Virtual Grower Meetings 2026
  • 21 Apr 2026 Tuesday, 12:00 pm to 1:00 pm Virtual Event IPM Season Kick Off
  • 22 Apr 2026 Wednesday, 12:00 pm to 1:00 pm Virtual Event Shared Pressures, Different Approaches: Vineyard Pest and Disease Management Round-Table Discussion
  • 27 Apr-30 Apr Monday, 9:00 am to 12:30 pm Virtual Event Developing and Implementing Preventive Controls/Prerequisite Programs
  • 11 May-14 May Monday, 9:00 am to 12:30 pm Virtual Event Developing a HACCP Plan/Preventive Control Plan
  • 28 May 2026 Thursday, 9:00 am to 12:30 pm Virtual Event HACCP Refresher
  • 04 Jun 2026 Thursday, 9:00 am to 11:30 am Virtual Event Senior Management Training
  • 11 Aug-13 Aug Tuesday, 9:00 am to 12:30 pm Virtual Event Seafood Food Safety Awareness & HACCP Training
  • 02 Nov-03 Nov Monday, 8:30 am to 4:30 pm Developing and Implementing Preventive Controls/Prerequisite Programs
  • 04 Nov-05 Nov Wednesday, 8:30 am to 4:30 pm Developing a HACCP Plan/Preventive Control Plan

Contact Us | Privacy Statement | Procurement | Careers | Status | Documentation

COPYRIGHT © PERENNIA FOOD AND AGRICULTURE CORPORATION | ALL RIGHTS RESERVED
FacebookXInstagramLinkedInYouTube
Page load link
Go to Top