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Event details

  • February 12, 2020
  • Wednesday, 1:00 pm to 2:30 pm

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Getting Into the Weeds: Food Safety Success – Are you ready?

Wednesday, 1:00 pm to 2:30 pm
February 12, 2020

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Jenn Haverstock

jhaverstock@perennia.ca

Getting Into the Weeds: Food Safety Success – Are you ready?

Wednesday, 1:00 pm to 2:30 pm
February 12, 2020

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WEBINAR

Food Safety Success – Are you ready?


You’re invited to the next edition of “Getting into the Weeds” – Food Safety Success – Are you ready? Join us on Wednesday, February 12, 2020, where you’ll hear from members of Perennia’s Quality and Food Safety Team, Elaine Grant and Shelly MacDonald. Elaine and Shelly will give an overview of Safe Food for Canadians Regulations (SFCR) requirements pertaining to fresh produce and how SFCR affects NS produce growers.’

They will also discuss how to reopen the door to retail while meeting regulations and making it work for your operation. You will also be provided with an overview of the Nova Scotia Agri-Food Accelerator Program.

This session will be hosted as an online webinar, so you can watch from the comfort of your own home or a place that is most convenient for you!

Viewing parties for this webinar are being organized at several points around the province*.  If you are interested in seeing if there is a location near you, please contact Jill MacDonald at jmacdonald@perennia.ca and view the webinar on the Big Screen!

*Please note, this is only a viewing of the webinar which will be broadcast from another location. Questions can be asked to the speaker through the chat function during the session or can be emailed to jhaverstock@perennia.ca at the end of the session for a response within a week.



REGISTRATION

Registration is required
Cost: Free

REGISTER NOW

QUESTIONS?

Jennifer Haverstock
Phone:
902-678-7722
Email: jhaverstock@perennia.ca


*Space is limited. Register Early!