Learn to trace issues back to their source, implement bulletproof corrective and
preventive measures to prevent recurrence, and safeguard your operation against future risks.
You will master how to…Â
- Apply the fundamental principles of Root Cause Analysis to your operation
- Look past surface symptoms and dig deep into the 'why' non-conformances happen
- Implement preventive measures that actually work
Ideal for:Â
- Food Safety Managers & QA Leaders: Professionals responsible for overseeing the facility's food safety plan and ensuring the effectiveness of root cause analysis.
- Food Safety Team Members and Production & Operations Supervisors: Personnel responsible for completing root cause analysis and initiating effective corrective actions.
Why Choose Perennia’s Training?
- Virtual, expert-led training
- Just one morning of training
- Free companion resources
- Trusted by hundreds of Canadian companies
- Instructors have extensive knowledge of agriculture, seafood and food and beverage industries
- Certificate provided

Meet Your TrainerÂ
Shelly MacDonald, Co-Manager, Quality and Food Safety
Develops and facilitates high-energy quality and food safety training. Passionate about educating clients and knowledge transfer. Assists clients with navigating food safety regulatory requirements and third-party certifications.
It was all very effective, the course was very well put together and the teacher was excellent.
Get 25% Off Food Safety Training!
Are you a Food & Beverage Atlantic Member?
FBA members get an exclusive 25% off all our training sessions. Contact admin@atlanticfood.ca to get your discount code prior to registering.
Get a 10% discount
when you register 3+ members of your team!