This one-day workshop is designed to be your blueprint and success map to break new food product development down to the essential steps and lay it all out from the ideation stage to viable business.
The workshop is hands on and interactive, sharing experiences and lessons learned in new food product development to help you get the best results as quickly as possible with the least amount of risk.
Gary Morton the course developer and presenter has 40 years of experience working with agriculture and agri-food producers to help them develop and bring new value-added products to market.